The Bertoni Carni S.r.l. considers it essential to certify the undeniable quality of its products through a precise path of traceability. This is realized through the introduction of specific internal procedures that allow reconstructing the track of an animal starting from the origin, passing through the meat processing and coming to distribution. This process is called “Filiera Bertoni S.r.l.”, which guarantees firstly the observance of sanitary hygiene standards according to the criteria of HACCP (Hazard Analysis and Critical Control Point) and the absolute traceability of each steps incurred by the product before reaching the commercialization of the product itself.
The commercialized products are provided with a specific labeling required by mandatory legislation in food safety and traceability.